Celebrate the life of long time beloved Winds Cafe employee, the incomparable Julie Sine! Tell tales, sing songs, reminisce, and enjoy the memories of the legendary Julie Sine.

Annual Valentine’s Day Dinner

Menu TBD

Reservations highly recommended

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Join us for our Annual Mardi Gras/Fat Tuesday Dinner with all the fun and tasty beverage & menu items.

Menu - you can probably gues

Reservations highly suggested

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Ring in the New Year’s Eve with a special Winds Cafe dinner.

Reservations Required

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New Years Eve 2023

 Amuse

Goat Cheese and Pumpkin Tartlet

Choice of Prosecco or Non Alcoholic Prosecco

Choice of:

Two Bone Lamb Rack with Cider Sauce and Aleppo Pepper Brittle

Cofrade 2022 Rioja

Tonkatsu Glazed Winter Vegetable Bao Topped with Wasabi Dusted Puffed Rice

Pico Maccario 2022 Lavignone Rosato

Shrimp Beignets on a Schmear of Modern Horseradish and Lemon Spiked “Cocktail” Sauce

Château Recougne 2021 Bordeaux Blanc

Choice of:

Swordfish Milanese with Saffron Risotto and Pistachio Gravel Oil

Cocito 2021 Langhe Ben Turno Bianco

Filet Tornadoes Au Poive, Bay Leaf Potato Pavé and a Sauté Shaved Brussels Sprouts

Swanson Vineyards 2021 Cabernet Sauvignon

Seared Labelle Duck Breast on a Bed of Lentils with Winter Mirepoix, Drizzled with Pink Peppercorn Veloute and Grilled Lemon

Domaine Fonstainte 2021 Corbieres

Spinach and Ricotta Stuffed Chive Crepes with Garlic Cream Drizzled with Fig Balsamic Reduction

Domaine de Fa 2020 Beaujolais

Salad

Beet and Blood Orange Salad, Domaine de Canton Vinagrette and Seeded Chili Crisp

Kumusha 2023 Chenin Blanc

Dessert

Study of Chocolate and Raspberry

Flourless Chocolate Cake with Raspberry Sauce

Cocoa Nib Meringue filled with Raspberry Mousse

Raspberry Sorbetto sprinkled with Shaved Chocolate 

Raspberry Sandwich Cookie

110./person does not include tax or gratuity

ADD 55./with wine pairings

Happy New Year Everyone

Wishing you all the best in the New Year

Join us for a Holiday Brunch on December 24, 2023.

Menu TBD

Reservations highly suggested

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Join Mary Kay’s longtime friend and olive oil sommelier, Theo Stephan in collaboration with Chef Roland Eliason on a 5 course olive oil inspired dinner featuring the bounty of this season’s harvest. It will also be paired with wines specially selected by Winds Cafe’s own sommelier, Mary Kay Smith.

Seatings at 5:30 & 7:00pm

95. without wine

125. with wine

Reservations Only

Call 937-767-1144 to reserve your place at the table.

Join us for the always lively Fat Tuesday Celebration. Featuring your favorites - specialty cocktails, fried oysters, gumbo and our famous Bananas Foster table side. Bring your friends and family for a fun time!

New Year’s Eve 2022

Dinner Menu

1st course - choice of

Blini with House Cured Salmon and Caviar

Alsatian Tarte Flambe

Coconut Sweet Potato Soup

2nd course - choice of

Poached Oysters on Truffled Toast

Grilled Lamb Chops

with Pickled Vegetable Feta Salad

Potato Pave with Aerated Red Pepper Aioli

3rd course - choice of

Tea Smoked Grilled Tuna

Seared Porcini Crusted Beef

Sicilian Style Labelle Duck Breast

Olive Oil Fried Risotto Cakes

Draped with a Late Winter Succotash

4th course

Fennel and Friseé with Shaved Manchego tossed
in Concord Grape Vinaigrette

5th course

A Study of Pistachio

Pistachio Meringue

Pistachio Cake

Pistachio Gelato
Pistachio Brittle

$95/per person, does not include gratuity

New Years Eve 2021
Menu

Small Plates
Choose One:
Carrot, burnt honey, sherry roasted, carrot aioli bee pollen

Grist Provisions Campanelle with Braised Lamb and Harissa Butter

Seared Scallops with Coconut Curry, Cauliflower Chips, Curry Oil and Mint Oil

Large Plates
Choose One:
Sauteéd Red Snapper with Pepita Crisp, Avocado and Chipotle Lime Sweet Potato Puree

Seared Labelle Duck Breast with house made Spaetzle tossed in Mustard butter

Portabello Picatta with Carrot Risotto

Grilled Creekstone Strip Steak with Maitre’d Butter and Tobacco Onions

Ohio Cheese Plate
Mackenzie Creamery Chevré with Fig Jam, Blue Jacket Dairy Hull’s Trace with Pickled Mustard Seeds, Kokoborrego Oveja Negra with Apricot Almond Honey

Olive Oil Cake with Satsuma Orange Curd

Chocolate Cognac Truffle

80./person
tax and gratuity not included

( Reservations Only)

New Year’s Eve Special Dinner Menu 2020 - Dine In & Take Away

(All items can be served ala carte as well - Take away from 4-6pm & 8-9:00pm only)

Small Plates

Cheese Service

Charcuterie

Local Pumpkin Fritter with Pumpkin Romesco

Seared Scallops with Kumquats, Pistachio and Golden Raisins

Grilled Lamb Chops with Salsa Verde and Feta

Large Plates

Grilled Swordfish with Smoked Tomato Butter, Fried Artichoke and Pangratta 

Portobello Picatta, with Carrot Risotto

Grilled Filet, Cognac Mustard Cream and Aligot Potato,

Sear Labelle Duck Breast, Roasted Tart Cherries, Creme Fraiche, Wild Rice and Applewood Smoked Pilaf

Salads

House Salad

Caesar Salad

Emma Salad

Desserts

Mocha Chip Cheesecake with Cocoa Nibs

Bread Pudding with Toasted Almonds, Amarena Braised Cherries and Amaretto Sauce

Italian Roasted Pear with Shortbread Cookie

Chocolate Mousse

Join us for Mardi Gras with special cocktails, gumbo, fried, oysters and of course, Chef Roland’s flaming Bananas Foster!

Call 937-767-1144 to reserve your place at the table.

Winter Restaurant Week Dinner 2020

Choose One:
Warm Vegetable, Cashew Aillade  and Burrata Salad
Galliano Shrimp and Grist Provisions Squid Tajarin
Spanish Style Pork Meatballs with Romesco

Choose One:
Catalan Beef Stew
Fried Flounder with Mojo and Aioli
Ed Hill Minnesota 13 Crispy Corn Polenta Cake 
with Cognac Braised Mushrooms

Ohio Cheese Course

Choose One:
Brown Butter Financier with Roasted Pear
Chocolate Panna Cotta
Wiener Wein Schnitten with Fresh Berries

30.20

Please join us for a beer tasting dinner with Branch & Bone Artisan Ales and the Winds Cafe. We will be pairing selected beers with a special locally sourced menu for this event. Trevor Sutherland and Brett, B&B's brewer will be on hand to guide us through this special event.

Branch and Bone Artisan Ales

Tasting Menu

Local Corn Fritters

Märzen

Dutch Style Mussels with Saison and Pine Oil

Future Correlation Saison with Spruce

Bone Marrow with Caperberries and Pickled Radish

Empty Page Foeder Ale with Apricot Thai Duck with Lemongrass and Coconut Mill

Magus Grisette

Cheese Course

Modern World IPA

Roasted Ohio Plums with Pistachio Cake

Waltz of Shadows Barley Wine

55. pp

Call the Winds Wine Cellar 937-767-9441 to reserve your place at the table.

Easter Sunday Brunch Menu 2019

Spring Risotto

Carnaroli rice from Italy perfectly showcases early summer vegetables, English 
peas along with asparagus, shiitake mushrooms and a swirl of fresh herb paste.

18.

Grilled Ōra King Salmon with Bouilli Butter

Salmon is grilled medium and slathered with bouilli butter, a wonderful compound butter made with the elements included in Bouillabaisse. Served on a velvety carrot puree with wilted spinach.

20.

Papas Locas

A bed of crispy potatoes embellished Cal-Mex-style with layers of savory black beans stew with chilies, cheese, avocado, and sour cream with scrambled eggs and grilled jalapeño slices. Streaked 
with Cholula sauce and served with a warm tortilla.

12.

Your Own Personal Quiche

Do you understand? This is your own personal quiche and it’s delicious. I know, unfortunately, it’s not the 1970’s, but real quiche with Paté Briseé crust, a delicious egg custard filling with Gruyere and Parmesan. Topped with seared blue oyster mushrooms, from Guided by Mushrooms and flavored with sherry and fresh thyme. 
Served with a green salad.

13.

Croque Monsieur Sandwich

This famous open face sandwich is made with a thick slice of sourdough bread, béchamel, Emmenthaler, fresh thyme and black pepper. Topped with either Nueske’s smoked ham or asparagus and roasted tomato.
 A little bit of France right here in Ohio. Also, easily vegetarian.Served with fries. 
 12.

Add an Egg for Croque Madame

15.

Italian Omelette

Our omelettes are made with organic eggs locally raised by Dale Filbrun in West Alexandria. They are cooked and flipped the traditional way in French iron pans. Filled with Italian rosemary ham, fontina and drizzled with 
a piquant caper lemon herb sauce. Served with fruit.

13.

Grilled Flat Iron Steak with Maitre’d Butter

This beautiful steak is grilled medium rare and topped with a dollop of Maitre’d butter, that glorious concoction 
of shallots, parsley, garlic, lemon juice and, of course, butter. Served with Spanish fries.

18.

Henry is a Teenager Burger

This is a very special burger for a very special someone. My youngest son, Henry, is turning fourteen.(Middle School, Yikes!) He loves the Winds’ burgers, so in honor of this amazing, not so little boy, here’s a custom burger
 for his birthday. Locally raised ground beef from Orion Organics, is cooked on a hot griddle placed on a brioche bun and topped with bacon marmalade, cheddar spread and cucumbers. Served with extra fries showered
 with grated Parmesan… absolutely Henry style!

(Please no omissions or substitutions on this dish)

14.

The Best Tapa in the World

Fresh goat cheese is broiled with spicy tomato sauce and served with grilled olive oil bread for spreading. 
Simple, yet splendid.

12.

House Salad

Balsamic Vinaigrette, Sesame Miso, Lemon Gorgonzola

5 .

Caesar Salad

We’ve tweaked and updated our presentation a bit and I have to admit, it’s one of the best Caesar salads
 around. Roma crunch lettuce, Manchego cheese, croutons and plump white anchovies with the 
traditional garlic and lemon dressing.

9.

Short stack of pancakes

6.

Winds House Granola

Served with milk or yogurt.

5.5