Winds Cafe

35th Annual Garlic Dinner 2024

November 12th, 13th and 14th

4:00 -9:00 PM

Reservations Required

Pumpkin Garlic Fritter with Garlic Crisp

Langlois-Chateau Cremant de Loire Brut

Garlicky Potato Leek Soup

Forge Cellars 2021 Classique Dry Riesling Finger Lakes

Choice of:

Seared Garlic Marbled Cod with Smoked Paprika Sizzled Garlic

Tentenublo 2021 Rioja Blanco

or

Provencal Lamb Stew

Domaine Hippolyte Reverdy 2022 Sancerre Rouge

Carr Valley Marisa with Garlic Shallot Jam, Parmesan with Fig Garlic Compote and
Blue Jacket Hull’s Trace with Savory Garlic Nuts

Domaine de Bel Air 2023 Beaujolais-Villages Les Granits Bleus

Black Garlic Pavlova with Whipped Mascarpone and Spiced Anjou Pear

Altoids

90./person     115,/with wine pairings

Dinner does not include tax or gratuity 

Wines

Langlois-Chateau Cremant de Loire Brut

Bottle  40.     Glass 9.75

Forge Cellars 2021 Classique Dry Riesling Finger Lakes

Bottle  45.     Quartino  16.     Glass  10.75

Tentenublo 2021 Rioja Blanco

Bottle  50.     Quartino 17.75.       Glass  12.

Domaine Hippolyte Reverdy 2022 Sancerre Rouge

Bottle  55.     Quartino  19.25    Glass  13.

Domaine de Bel Air 2023 Beaujolais-Villages Les Granits Bleus

Bottle  35.     Quartino  13.5     Glass 9.25

“I see recipes calling for one clove of garlic. One clove of garlic is not enough for any recipe unless it’s a recipe for, ‘how to cook one clove of garlic’ – even in this case use two.” Unknown

There are many miracles in the world to be celebrated and, for me, garlic is the most deserving."

Leo Buscaglia (1924-1998)

There are five elements: earth, air, fire, water and garlic.” Louis Diat

Rest in peace, garlic. You will be minced.