Barrel Aged Negroni or Manhattan 

Using top shelf ingredients, we’ve barrel aged your choice for a minimum of
30 days in oak barrels. Served up or with large ice.

14.

Creme de Violette Sparkling Cocktail

This lovely little sparkling wine cocktail uses violet liqueur along side a dry
sparkling wine and a touch of lime. 

12.

Dayton 75

A play on a classic French 75 using  Belle of Dayton gin and  sparkling wine

10.

Yellow Brick Road

Lemon vodka is paired with fresh basil, lemon juice and club soda for a very
 grownup and refreshing lemonade. Perfect for the patio.

13.

Velvet Curtain Gin and Tonic

Hendricks Grand Cabaret is shaken with raspberry vermouth and lemon.

Poured over a hibiscus ice cube and topped with Fevertree tonic.

13.

Mint Julep

Crushed ice gets topped with Woodford Reserve, mint simple syrup and lime

13.

Grapefruit Mezcalita

Reposado tequila, mezcal, grapefruit and lime juice, are shaken with
triple sec and Falerum and served over ice.

13.

Classic New York Sour

An elevated take, we use Old Forrester Bourbon, egg whites, fresh squeezed citrus juices, and

a touch of simple syrup shaken until frothy. Topped with a lovely red wine.

13.

Yuzu Mule

This season's mule mixes yuzu juice, Wheatley vodka, ginger, house
made mint simple syrup, and a splash of Fever Tree club soda.
12.

Spirit Free Cocktails 12.

Prairie Paloma

Ritual NA tequila, grapefruit, lime juice, agave and sumac.

Doctor’s Orders

Lyre’s NA whiskey, lemon and ginger juice, honey syrup.

Exit Sign

Ritual NA rum and apertivo, lemon juice, topped with house made blood orange grenadine.

Traditional or Mezcal NA Negroni

Served with big ice and orange peel.

Men in Tights

Mionetto N/A sparkling is topped with

Lyres Italian orange N/A spirit. Just the refreshing bubbles

you didn’t know you needed.