Valentine’s Day Dinner Menu 2020

Two Flutes of Indigenous Prosecco

Choose One:

Spanish Style Shrimp and Scallop Soup

or

Grist Ravioli with Provençal Mushroom Sauce

Choose One:

Labelle Duck with Elderberry Sauce or Gastrique and Wild Rice Mélange

or

Swordfish Puttanesca with Turmeric Aioli /Sauce, Risotto and Fried Long Stem Artichokes

Salad of Shaved Fennel, Belgian Endive, Shaved Apple, Sambuca Vinaigrette

Chocolate Sponge Cake, Cocoa Nib Meringue and Burnt Caramel Gelato

Mayan Love Ritual

90. for Two

Does not Include Tax or Gratuity

All items will be available separately as well

Available Thursday February 13th-Saturday February 15th