Winter Restaurant Week Dinner 2020

Choose One:
Warm Vegetable, Cashew Aillade  and Burrata Salad
Galliano Shrimp and Grist Provisions Squid Tajarin
Spanish Style Pork Meatballs with Romesco

Choose One:
Catalan Beef Stew
Fried Flounder with Mojo and Aioli
Ed Hill Minnesota 13 Crispy Corn Polenta Cake 
with Cognac Braised Mushrooms

Ohio Cheese Course

Choose One:
Brown Butter Financier with Roasted Pear
Chocolate Panna Cotta
Wiener Wein Schnitten with Fresh Berries

30.20