Southern French Dinner Menu

Chickpea Garlicscape Fritter with Garlicscape and Herb Pistou

le Petit Aioli with Halibut, Wild Caught Shrimp and Mussels
2-3 Aiolis
Ramp, peas, carrots, fingerlings, asparagus, baby artichokes, Peach Mountain Greens

Seared Labelle Duck Breast, Carmargue Rice, Duck Sausage, Niçoise Olive Vinaigrette and Fava Beans with Pancetta and Mint

Roquefort, Rosemary Madeline with Roquefort Boursin, Blue Jacket Silver Lake Chevré, Toasted Hazelnuts, Almonds and Lavender Honey

Alice B. Toklas Tender Tart with Rhubarb Compote

65./person  80./person with wine pairings

does not include tax or gratuity