Winter Restaurant Week 2019 Dinner Menu

Choose One:

Mussels with Pear, Shallot, Crusty Bread, Parsley with Saison Broth

Roasted Roots, Etc with Bagna Cauda

Braised Pork Belly with Fennel and 
 Blood Orange Salad

Choose One:

Mushroom Risotto with Local 
 Mushrooms and Mushroom Jus

Pimenton de la Vera Marinated
 Cod with Romesco

Duck You Can Eat with a Spoon 
 with Rustic Bean Gratin

Choose One:

Vanilla Bean Panna Cotta with Fresh Berries and Raspberry Sauce

Almond Cake and Vanilla Apricot Sauce Beignets with Spicy Chocolate Sauce

28.19

No Substitutions

Gratuity Not Included

5. off all Bottle Wine Sales during Restaurant Week with the purchase of a Restaurant Week Dinner.