This is one of our favorite dinners of the year and not to be missed. It's a perfect treat to remind you that warm Spanish style weather is heading our way.

Spanish Dinner Menu 2018

Jamon Serrano Croquetas with Saffron Aioli
Parxet 2015 Cava Cuvée 21 Brut

Pimenton de la Vera Marinated Cod with Romesco and Riojana Potatoes
Bodegas Frontonio 2015 Telescópico Blanco

Pork Stuffed with Piquillo Pepper, Prune, Pedro Ximenez Sauce and Fabada Stew
Bodegas Covila II 2010 Gran Reserva Rioja

Blood Orange Gin Granita

Garrotxa and Campo de Montalban with Burnt Honey, Orange Peel and Marcona Almonds
Bodegas Atalaya 2016 Laya

Churros with Spiced Chocolate

60. per person 80. per person with wine pairings
Does not include tax or gratuity

Reservations suggested by calling The Winds Cafe 937-767-1144