Winter Restaurant Week 2017
Tues- Fri, Jan 24-27

Dinner

1st Course

Caesar Salad
Fried Oysters with Kimchee Aioli
Grilled Merguez Skewer

2nd Course

Provençal Braised Duck Leg
Grilled Flat Iron Steak with Red Wine Mushrooms
Tea Cured Salmon with Pickled Ginger Beurre Blanc

3rd Course

Almond Cake with Tart Cherry Cardamom Compote
Pavlova with Mango Sauce
Caramel Panna Cotta with Bittersweet Chocolate

$25.17